Menu

Starters

*Twin Jumbo Lump Maryland Crab Cakes

18

New Orleans Bayou Sauce

Steamed Chicken and Lemongrass Dumplings

16

Seaweed Salad, Wasabi & Soy Sauces

Crispy Fried Mozzarella Triangles

14

Marinara Dipping Sauce

Classic French Onion

15

Lots of Melted Gruyère Cheese

*Sautéed Escargot

16

Brown Butter, Garlic, Cherry Tomatoes & Herbs

*P.E.I. Mussels

16

Roasted Garlic, Fennel, Heirloom Tomatoes, White Wine & Fresh Lemon

(Market Availability)

Classic Shrimp Cocktail

18

Four Jumbo Gulf Shrimp & Homemade Cocktail Sauce

Braised Beef Short Rib Ragu

17

Rotini, Tomato Demi, Grana Padana & Ricotta

Vegetable Tower

16

Grilled Eggplant, Portobello Mushrooms, Fresh Mozzarella & Aged Balsamic Drizzle

Crispy Fried Zucchini

14

Homemade Horseradish Sauce

*Butter Poached Maine Lobster Pot

24

Lots of Delicious De-Shelled Lobster Claw & Knuckle Meat

*Baked Oysters Rockefeller

16

Spinach, Bacon & Fontina Cheese

Buffalo Chicken Wings

16

Bob’s Secret Buffalo Sauce, Homemade Blue Cheese & Julienne Celery

*Crispy Fried Calamari

16

Three Sauces - Sweet Thai Chili, Marinara and a New Orleans Bayou Sauce

Charcuterie & Cheese For Two

26

Prosciutto, Salami, Pepperoni, Manchego, Fontina, Gruyère & Fig Jam

Burgers

(100% Sirloin Burgers are 8 oz. before cooking)
(All Burgers come with French Fries, Onion Rings & Cole Slaw)

*Classic Burger

Lettuce, Tomato & Pickle

Regular 20 | with cheese 22 | with cheese & bacon 24

*Melted Blue Cheese Burger

Lettuce, Tomato & Pickle

Regular 22 | with bacon 24

*Mushroom & Onion Burger

Lettuce, Tomato & Pickle

Regular 22 | with cheese 24 | with cheese & bacon 26

Flatbreads

Traditional

12

Tomato Sauce & Melted Mozzarella

Vegetarian

16

Assorted Grilled Vegetables, Tomato Sauce & Melted Grana Padana Cheese & Mozzeralla

Braised Beef Short Rib

18

Melted Cheddar

Pepperoni

16

Tomato Sauce & Melted Mozzarella

White Cheese Pizza

16

Mozzeralla, Gruyère & Parmesan Cheeses

Gourmet Salads

(Add Chicken 8 | Add Three Jumbo Shrimp 12)

Fireside Salad

16

Tuscan Greens, Caramelized Pecans, Blue Cheese Crumbs, Sliced Pear & Vinaigrette

"The Wedge"

16

Iceberg Lettuce, Blue Cheese, Bacon, Aged Balsamic Drizzle & Balsamic Pearls

Roasted Red & Golden Beet Salad

16

Fried Montrachet Goat Cheese, Locale Farm Greens, Heirloom Tomatoes, Red Onion, Roasted Pumpkin Seeds & Balsamic Vinaigrette

Caesar Style Salad

16

Garlic Croutons & Shaved Romano Cheese

Buffalo Calamari or Chicken Salad

24

Mesculin Greens, Blue Cheese Dressing, Buffalo Tossed Calamari or Chicken

Sandwiches

(All Sandwiches are made with Boars Head Meats)
(All Sandwiches come with a choice of French Fries or Onion Rings)

*"LUNCH" - The Classic East End Lobster Roll

26

Maine Lobster Salad on a Split Top Roll - Yum

Croque Monsieur

16

Grilled Ham, Melted Gruyère & Creamy Béchamel

*Classic B.L.T. Club

14

Lots of Bacon, Lettuce, Tomato and Mayo

*"LUNCH" B.L.T. Club

28

Triple Decker Maine Lobster Salad, Bacon, Lettuce & Tomato - Oh My!

The French Dip

16

Sautéed Thinly Sliced Roast Beef & Onions, Toasted Garlic Roll & Beef au Jus

*Philly Steak Sandwich

16

Sautéed Onions & Melted Sharp Cheddar Cheese

*Triple Decker Club

16

Sliced Turkey or Roast Beef, Bacon, Lettuce, Tomato & Mayo

*Country House Monte Cristo

20

Ham, Turkey, Gruyère & Dijon, Stuffed French Toast, Raspberry Preserves and Dusted with Confectionary Sugar

Pasta

Braised Beef Short Rib Ragu

32

Rotini, Tomato Demi, Grana Padana Cheese & Ricotta

*Lobster Mac n' Cheese

34

Three Cheese Blend, Rotini Pasta & Delicious De-Shelled Lobster Knuckle & Claw Meat

Mushroom Ravioli

28

Wild Mushrooms and an Alfredo Truffle Cream

Mezze Rigatoni

28

Roasted Eggplant, Black Olives, Pomodoro Sauce & Diced Fresh Mozzarella

*Black Fettuccini

36

Jumbo Gulf Shrimp, Diver Sea Scallops, Lump Crab & A Brandy Tomato Cream Sauce

Entrées

*Chicken Waikiki

36

Grilled Chicken Breast and Shrimp Teriyaki, White Jasmine Rice & Emerald Green Seaweed Salad, All over A Fresh Pineapple Wedge

*Chicken Madeira

36

Sautéed Breaded Chicken Breast, Melted Fontina Cheese, Mushroom Madeira Wine Sauce, over Angel Hair Pasta and a Drizzle of White Truffle Oil

*Grilled 14 oz. Center Cut Pork

34

Sautéed Peppers, Mushroom, Onions & Potato Puree

*Filet of Scottish Salmon

38

Diced Maine Lobster Sauce

*Half A French Cut Roasted Duck

36

Long Grain Wild Rice and a Raspberry & Apricot Brandy Sauce

*6 oz. Tournedo of Filet Mignon

Bordelaise & Balsamic Glazed Cipollini Onions

Regular 38 | Twin Tournedos 72

*14 oz. Boneless NY Strip Steak

40

Black Truffle Butter

*Turf & Reef

50

6 oz. Filet Mignon & Maryland Jumbo Lump Crab Cake

Seafood Extravaganza

70

7oz. South African Lobster Tail, Three Jumbo Gulf Shrimp & Lump Crab Cake Meunière Butter

(Market Availability)

*Chicken Francaise

32

Sautéed Chicken Breast, Lemon, Butter & White Wine over Angel Hair Pasta

*Seared Sushi Grade Ahi Tuna

36

Teriyaki Ginger Rice, Asian Vegetable Slaw & Soy Vinaigrette

*Grilled 14 oz. Long Bone Veal Chop Florentine

42

Sautéed Spinach, Thinly Sliced Prosciutto, Artichokes Hearts, Capers, Lemon, Butter & White Wine

*Seared Diver Sea Scallops

38

Mushroom Truffle Risotto

10 Hour Braised Beef Short Rib

36

Potato Puree & Vegetable

7 oz. South African Lobster Tail

Meunière Butter - "The Best"

(Market Availability)

Single Tail 45 | Twin Tails 85

*Turf & Gulf

50

6 oz. Filet Mignon & Three Jumbo Gulf Shrimp & Garlic Scampi Sauce

Surf & Turf

80

7oz. South African Lobster Tail & 6oz. Filet Mignon

(Market Availability)

Spoil yourself, you deserve it

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness



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