The Country House Restaurant - Country House Dinner Menu

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$20 Plate Sharing Charge

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Soup of the Moment
Depends on the Chefs Mood - Cup 10 \| Bowl 16

Classic French Onion Soup	$15.00
Lots of Melted Gruyère Cheese

*Grilled Kielbasa	$14.00
Pub Mustard Sauce

Crispy Fried Zucchini	$14.00
Homemade Horseradish Sauce

Crispy Fried Mozzarella Triangles	$14.00
Marinara Dipping Sauce

*Crispy Fried Calamari	$16.00
Three Sauces - Sweet Thai Chili, Marinara and a New Orleans Bayou Sauce

Three Large Fantail Coconut Shrimp	$16.00
Sweet Thai Chili Dipping Sauce

Charcuterie & Cheese Board	$20.00
Prosciutto, Salami, Pepperoni, Manchego, Gruyère & Fig Jam

Cavatelli Pasta	$16.00
Braised Beef Short Rib Meat Sauce & Shaved Parmesan Cheese

*Prince Edward Island Mussels	$16.00
Roasted Garlic, White Wine & Herbs

Classic Mac n' Cheese	$14.00
Three Cheese Blend

*Lobster Mac n' Cheese	$24.00
Three Cheese Blend, Knuckle & Claw Meat

Beef Mac n' Cheese	$24.00
BBQ Beef Short Rib & lots of Creamy Cheddar

Steamed Chicken & Lemon Grass Dumplings	$16.00
Cusabi, Wasabi & Soy Sauce

Fireside Salad	$16.00
Caramelized Pecans, Blue Cheese Crumbs, Pear & Balsamic Vinaigrette

“The Wedge”	$16.00
Romaine Hearts, Blue Cheese Dressing, Bacon, Aged Balsamic & Black Balsamic Pearls

*Country House Caesar Salad	$16.00
Garlic Croutons & Shaved Romano Cheese

*Homemade Jumbo Maryland Lump Crab Cake	$17.00
South African Pepperdew Aioli

*Filet Mignon Tidbit	$20.00
Carmelized Onions & Bacon Jam with Garlic Toast Points

* Sautéed Lobster Pot	$24.00
Lots of Delicious De-Shelled Lobster Claw & Knuckle Meat

*Assorted Hors d'oeuvres in Phyllo Cups	$16.00
Lobster Salad, Chicken Salad, Spinach & Artichoke, Shrimp Salad & Olive Tapenade - 2 of each

*Chicken Milanese	$34.00
Mesculin Greens, Shallots, Cherry Tomato, Shaved Parmesan & Vinaigrette

*Chicken Waikiki	$36.00
Pineapple Orange Sauce, Korean BBQ Shrimp, Jasmine Rice & Grilled Pineapple

*Sautéed Chicken Picata	$34.00
White Wine, Lemon, Butter, Artichoke Hearts & Capers

*Crabmeat Crusted Filet of Scottish Salmon	$38.00
Dijon Drizzle

*Filet of Scottish Salmon	$38.00
Diced Lobster Champagne Beurre Blanc Sauce

*Seared Diver Sea Scallops	$38.00
Lobster Hash & Tequila Lime Sauce

Half A French Cut Roasted Duck	$36.00
Wild Rice & Black Cherry Port Wine Reduction

7 oz South African Lobster Tail	$42.00
Meunière Butter (Market Availability) Twin Tails $80.00

7 oz Stuffed South African Lobster Tail	$50.00
Crab Meat Stuffing, Meunière Butter (Market Availability) Twin Tails $90.00

*Linguine White Seafood Sauce	$36.00
Sautéed Minced Clams, Shrimp, Scallops & Mussels

Vegetarian Lasagna	$34.00
Eggplant, Baby Portobello, Squash, Peppers, Mozzarella & Ricotta

"The Vegan"	$32.00
Roasted Cauliflower Steak, Braised Lentils, Chick Peas, Spinach, Grape Tomatoes, Extra Virgin Olive Oil

*14 oz. Long Bone Veal Chop	$38.00
Thinly Sliced Prosciutto, Fontina & Madera Sauce

*14 oz. Center Cut Pork Chop	$34.00
Apple & Cranberry Compote

*Prime Dry Aged 6 oz. Black Angus Filet Mignon	$38.00
Side of Bordelaise Sauce

*Prime Dry Aged 12 oz. Black Angus Filet Mignon	$55.00
Side of Bordelaise Sauce

*Prime Dry Aged 16 oz. Bone Out Black Angus New York Strip Steak	$50.00
Side of Bordelaise Sauce

*Beef & Reef	$48.00
6 oz. Filet Mignon & Jumbo Crab Cake

*Surf & Turf	$70.00
6 oz. Filet Mignon & 7 oz. South African Lobster Tail (Market Availability)

*Surf, Turf & Reef	$80.00
6 oz. Filet Mignon, 7 oz. South African Lobster Tail & Crab Cake (Market Availability)

Additional Steak Sides	$6.00
Garlic Mashed Potatoes \| Sautéed Mushrooms & Onions \| Melted Blue Cheese

Coffee or Tea	$5.00

Espresso	$6.00

Double Espresso	$10.00

Cappuccino	$8.00

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness.
*Especially if you have certain medical conditions.
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