The Country House Restaurant - Country House Dinner Menu

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Country House Dinner | Prix Fixe Dinner | Small "App" Menu | Country House Brunch

Soup of the Moment	$8.00
Depends on the Chef's Mood.

Twin Jumbo Coconut Shrimp	$8.00
Two Dipping Sauces.

Beef Short Rib Rice Balls	$8.00
Tomato Sauce & Parmesan Cheese.

Baked Flat Bread	$8.00
Sausage & Ricotta or Neapolitano.

Baked Flat Bread & Skirt Steak	$12.00
Asiago Cheese & Roasted Peppers.

Fried Atlantic Calamari	$12.00
Thai Chili or Tomato Sauce or Fra Diavolo.

Fireside Salad	$12.00
Caramelized Pecans, Blue Cheese, Pear & Balsamic Vinaigrette.

*Prince Edward Island Mussels	$12.00
Spicy Tomato Butter.

Cavatelli Pasta & Braised Beef Short Rib Ragu	$12.00
Shaved Parmesan.

*Maryland Lump Crab Cake	$12.00
Creamy Pepperdew Aioli.

*Seared Sea Scallops	$14.00
Cherry Tomato, Chick Peas, Prosciutto & Arugula.

*Sushi Grade Ahi Tuna	$14.00
Homemade Wasabi & Soy Sauce.

Burrata Cheese & Grilled Artichoke Hearts	$14.00
Roasted Tomato, Basil & Balsamic.

*Roasted Chicken	$26.00
Corn & Fava Beans Succotash, Rosemary Mushroom Gravy.

*Atlantic Salmon	$30.00
Potatoes, Broccolini & Lemon Buerre Blanc.

*Grilled Swordfish	$32.00
Chilled Avocado Mousse, Citrus Salad & Cilantro Oil.

Braised Beef Short Rib	$34.00
Carrots, Shallots, Brussels Sprouts & Fingerling Potatoes.

*Seared Ahi Tuna	$38.00
Sushi Rice, Bell Pepper & Cucumber Salad and Soy Butter.

*Fresh Atlantic Halibut	$38.00
P.E.I. Mussels, Potato & White Wine Garlic Butter.

*Marinated Certified Black Angus Skirt Steak	$26.00
Potato & Vegetables.

*Grilled Center Cut Pork Chop	$26.00
Fennel, Navy Beans, Escarole & Basil Butter.

*6 oz. Certified Black Angus Petite Filet Mignon	$28.00
Potato & Vegetables.

*10 oz. Certified Black Angus Filet Mignon	$42.00
Potato & Vegetables.

*20 oz. Bone-In Certified Black Angus Kanas City Strip Steak	$46.00
Grilled Onions.

Today's Sweets	$8.00

Coffee or Tea	$5.00

Espresso	$6.00

Cappuccino	$8.00

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness.
*Especially if you have certain medical conditions.
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