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$20 Plate Sharing Charge
Country House Brunch | Country House Dinner | Desserts | Specialty Dessert Drinks | Prix Fixe Menus | Small "App" Menu

Appetizers
Soup of the Moment
Depends on the Chefs Mood - Cup 10 | Bowl 16
Classic French Onion Soup $15.00
Lots of Melted Gruyère Cheese
*Grilled Kielbasa $14.00
Pub Mustard Sauce
Crispy Fried Zucchini $14.00
Homemade Horseradish Sauce
Crispy Fried Mozzarella Triangles $14.00
Marinara Dipping Sauce
*Crispy Fried Calamari $16.00
Three Sauces - Sweet Thai Chili, Marinara and a New Orleans Bayou Sauce
Three Large Fantail Coconut Shrimp $16.00
Sweet Thai Chili Dipping Sauce
Charcuterie & Cheese Board $20.00
Prosciutto, Salami, Pepperoni, Manchego, Gruyère & Fig Jam
Cavatelli Pasta $16.00
Braised Beef Short Rib Meat Sauce & Shaved Parmesan Cheese
*Prince Edward Island Mussels $16.00
Roasted Garlic, White Wine & Herbs
Classic Mac n' Cheese $14.00
Three Cheese Blend
*Lobster Mac n' Cheese $24.00
Three Cheese Blend, Knuckle & Claw Meat
Beef Mac n' Cheese $24.00
BBQ Beef Short Rib & lots of Creamy Cheddar
Steamed Chicken & Lemon Grass Dumplings $16.00
Cusabi, Wasabi & Soy Sauce
Fireside Salad $16.00
Caramelized Pecans, Blue Cheese Crumbs, Pear & Balsamic Vinaigrette
“The Wedge” $16.00
Romaine Hearts, Blue Cheese Dressing, Bacon, Aged Balsamic & Black Balsamic Pearls
*Country House Caesar Salad $16.00
Garlic Croutons & Shaved Romano Cheese
*Homemade Jumbo Maryland Lump Crab Cake $17.00
South African Pepperdew Aioli
*Filet Mignon Tidbit $20.00
Carmelized Onions & Bacon Jam with Garlic Toast Points
* Sautéed Lobster Pot $24.00
Lots of Delicious De-Shelled Lobster Claw & Knuckle Meat
*Assorted Hors d'oeuvres in Phyllo Cups $16.00
Lobster Salad, Chicken Salad, Spinach & Artichoke, Shrimp Salad & Olive Tapenade - 2 of each
Entrees
*Chicken Milanese $34.00
Mesculin Greens, Shallots, Cherry Tomato, Shaved Parmesan & Vinaigrette
*Chicken Waikiki $36.00
Pineapple Orange Sauce, Korean BBQ Shrimp, Jasmine Rice & Grilled Pineapple
*Sautéed Chicken Picata $34.00
White Wine, Lemon, Butter, Artichoke Hearts & Capers
*Crabmeat Crusted Filet of Scottish Salmon $38.00
Dijon Drizzle
*Filet of Scottish Salmon $38.00
Diced Lobster Champagne Beurre Blanc Sauce
*Seared Diver Sea Scallops $38.00
Lobster Hash & Tequila Lime Sauce
Half A French Cut Roasted Duck $36.00
Wild Rice & Black Cherry Port Wine Reduction
7 oz South African Lobster Tail $42.00
Meunière Butter (Market Availability)
Twin Tails $80.00
7 oz Stuffed South African Lobster Tail $50.00
Crab Meat Stuffing, Meunière Butter (Market Availability)
Twin Tails $90.00
*Linguine White Seafood Sauce $36.00
Sautéed Minced Clams, Shrimp, Scallops & Mussels
Vegetarian Lasagna $34.00
Eggplant, Baby Portobello, Squash, Peppers, Mozzarella & Ricotta
"The Vegan" $32.00
Roasted Cauliflower Steak, Braised Lentils, Chick Peas, Spinach, Grape Tomatoes, Extra Virgin Olive Oil
Steak & Chops
*14 oz. Long Bone Veal Chop $38.00
Thinly Sliced Prosciutto, Fontina & Madera Sauce
*14 oz. Center Cut Pork Chop $34.00
Apple & Cranberry Compote
*Prime Dry Aged 6 oz. Black Angus Filet Mignon $38.00
Side of Bordelaise Sauce
*Prime Dry Aged 12 oz. Black Angus Filet Mignon $55.00
Side of Bordelaise Sauce
*Prime Dry Aged 16 oz. Bone Out Black Angus New York Strip Steak $50.00
Side of Bordelaise Sauce
*Beef & Reef $48.00
6 oz. Filet Mignon & Jumbo Crab Cake
*Surf & Turf $70.00
6 oz. Filet Mignon & 7 oz. South African Lobster Tail (Market Availability)
*Surf, Turf & Reef $80.00
6 oz. Filet Mignon, 7 oz. South African Lobster Tail & Crab Cake (Market Availability)
Additional Steak Sides $6.00
Garlic Mashed Potatoes | Sautéed Mushrooms & Onions | Melted Blue Cheese
Coffee
Coffee or Tea $5.00
Espresso $6.00
Double Espresso $10.00
Cappuccino $8.00


*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness.
*Especially if you have certain medical conditions.
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