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Entree Options
Fried Calamari - Three Sauces - Sweet Thai Chili, Marinara & a New Orleans Bayou Sauce Vegetarian Lasagna - Eggplant, Baby Portobello, Squash, Peppers, Mozzarella & Ricotta Cavatelli Pasta - Braised Beef Short Rib Meat Sauce & Shaved Parmesan Cheese * Three Large Fantail Coconut Shrimp - Sweet Thai Chili Dipping Sauce *Lobster Mac n' Cheese - Three Cheese Blend, Knuckle & Claw Meat Beef Mac n' Cheese - BBQ Beef Short Rib & lots of Creamy Cheddar Steamed Chicken and Lemongrass Dumplings - Cusabi, Wasabi & Soy Sauce *Prince Edward Island Mussels - White Wine, Butter, Cream, Tomato, Garlic, Shallots & Herbs

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